![]() ![]() The grill surface is made of rolled steel, which makes it more prone to corrosion than the rest of the stainless steel body.Blackstone does sell wind guards to prevent this, but that’s an added expense. If you’re cooking on a windy day, the griddle top may not get up to the temperature you need. Heat escapes through the space between the griddle top and the burners.If you’re already tight on storage, you may want to consider removing them when not in use. This adds a substantial footprint to the griddle. The side trays stay upright and are only removable if you take out the bolts.At 135 lbs and made almost entirely of steel, this griddle is heavy and not particularly maneuverable.The surface of the griddle can be removed, which makes cleaning that much easier.The four powerful burners bring the griddle up to heat quickly and can be used individually to create different heat-zones across the cooking surface.Four solidly-made wheels make it much easier to move this, admittedly heavy, griddle around. ![]() ![]() In the latest version the grease trap has been moved to the rear of the griddle top, solving an older design flaw, and also making it convenient to direct all your fats and oils to the very back of the griddle.A huge grill surface that is able to cook a range of food, from steak to pancakes, for a large number of people.The burners throw out 60,000 BTUs of heat, giving you more than enough power to get a crisp sear on a thick steak. Heat is provided by four independent gas burners, which means it’s easy to control the temperature across the cooking surface and set up a 2-zone cooking system. ![]()
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